Wednesday, September 5, 2012

Caprese Bites.

A little bit of luxury, that's what I call these Caprese Bites. With fresh basil from the garden, fresh tomatoes from the garden, and fresh mozzarella from the gourmet cheese section at the grocery store, I was all set to make these delicious appetizers.

The picture explains the ingredients, the preparation, and the organization of the food. The only tip you may need to know is that I used a melon baller with the mozzarella. Enjoy.

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