This is how every kitchen should look when baking. I love setting out all my ingredients first so I don't have to open up the cupboard every five seconds. Plus, I feel like Rachel Ray when she grabs every ingredient needed and balances them all in her arms until she sets them on the counter. What a challenge. I cannot wait to have my own cute kitchen someday, with lots of canisters and ingredients galore!
The batter in the final stages all whipped up! First whisk the dry ingredients together, followed by adding the wet ingredients (in this case brown sugar is considered a wet ingredient) then the granola and chocolate chips.
All ready to be baked! I chose to use the GIANT muffin pan I have. This way I feel like I just went to a coffee shop and indulged in a huge, yummy looking muffin instead of a tiny regular one that I would eat two of anyway! Plus, this recipe made exactly six giant muffins with lots of granola crumble for the tops!
